Process 10 minutes for half pints or 15 minutes for pints. Use a ladle to pour boiling syrup into jars over slices.
#Cowboy candy full#
Turn up the heat under the pot with the syrup, and bring it to a full rolling boil. Use a slotted spoon to transfer the peppers, loading into clean, sterile canning jars leaving 1/4 inch headspace. Add pepper slices and simmer exactly four minutes. In a large pot, bring vinegar, white sugar, turmeric, celery seeds, garlic and cayenne pepper to a boil. Slice peppers into uniform 1/8-1/4 inch rounds. That is how I discovered the popularity of the same recipe! In case you haven't seen it before, I present it to you today! When I had a question about the recipe and couldn't reach her, I tried to see if I could find the answer online. Mari, the same friend who gave me the peppers, actually gave me the recipe. This same recipe can be found in many Pinterest posts, so please do not think this recipe is mine. I also made a lot of regular Hot Pickled Peppers, too. I was blessed with so many banana peppers from my friends Mari and Barbara Ann, that I knew immediately, I wanted to try to make the cowboy candy for my husband using some of the banana peppers. Traditionally, Cowboy Candy is made with jalapeno peppers, but it takes a lot of them. This recipe is directly from Fresh Preserving and can be used in sandwiches, nachos, tacos, and to top chili. I wanted to give you this quick little recipe in case you find yourself blessed with an abundance of hot peppers this year. Prep Time: 30 mins This pickling recipe with jalapenos, also known as candied jalapenos, gives you a one-two punch of spicy and sweet. It's been a terribly busy, but fun, canning season here in the Meadow of Simple Blessings!
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